Q:

How many times can you reheat leftovers?

A:

Quick Answer

Contrary to popular belief, leftover food should be reheated only once. Reheating food more than once increases the risk of bacteria multiplying on the food, which leads to a greater potential for food poisoning.

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Full Answer

Another issue with repeatedly reheating foods is that bacteria may survive each time the food is heated due to improper heating. When heating food, especially in the microwave, it is essential to ensure that the food is heated thoroughly in order to kill any bacteria that may be present. Otherwise, those who eat the food may get food poisoning, a possibly life-threatening illness caused by food-borne organisms.

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    What are some tips for safe food storage?

    A:

    For safe food handling, keep fresh meat, fish and poultry in its store wrapping; leave dairy products in containers they came in; store vegetables and fruits separately; and keep leftovers in airtight containers. Always wash your hands before and after handling food.

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    How do you reheat food?

    A:

    The way to reheat food depends on factors such as the type of food being reheated and whether the leftovers are frozen or not. Some foods, such as soups and stews, are enjoyable when reheated, while other foods, such as eggs and fish, are not, advises Bon Appetit.

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    How long does cooked chicken stay good in the fridge?

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    The FDA's food handling guidelines state that cooked chicken or poultry leftovers, if refrigerated promptly, can keep for three to four days safely in the refrigerator. Processed chicken like nuggets or chicken dishes in sauce should be eaten promptly, within one or two days from preparation.

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    What are some tips for proper food safety?

    A:

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