Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
Continue ReadingA 9 by 13 by 2-inch cake pan can be substituted with two 9-inch round cake pans or two 8-inch square cake pans; these containers hold roughly the same volume. In baking, the amount of bake time changes when the size of the pan changes. In an oven heated to 350 degrees Fahrenheit, a cake in a 9 by 13 by 2-inch baking pan will take about 30 to 35 minutes to cook.
Learn more about Food MeasurementsThere are 8 quarts in a peck. A peck is a measurement of dry volume, equal to 1/4 of a bushel and 16 pints. Two pecks make a kenning, and 4 pecks make a bushel.
Full Answer >A gallon has 4 quarts. Each quart has 2 pints, so a gallon also contains 8 pints. Each pint is 2 cups, so a gallon has 16 cups.
Full Answer >There are 2 quarts in a half-gallon. A gallon contains a total of 4 quarts, whether you are measuring volume using the U.S. or British Imperial System of measurements.
Full Answer >A drill, spiles, collecting containers, an evaporating pan and a storage tank are some of the supplies to use when making maple syrup. Other supplies include a heat source, a thermometer, a filter and a hydrometer and hydrometer cup. Storage containers are also needed for the finished maple syrup.
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