A pint of blueberries weighs about 3/4 pound, or 12 ounces. There are 16 ounces in 1 pound, so 1 1/3 pints of blueberries are in 1 pound.
Continue ReadingA dry pint is a measurement of volume, not a measurement of weight, so a pint of one material does not weigh the same as a pint of another material. A pint of blueberries is about two dry cup measures. There can be some variation in the weight of pints of blueberries sold by stores. A 10-ounce package of frozen blueberries is only equal to about 1 1/2 cups. Marge Perry of My Recipes advises that those cooking with frozen blueberries should let them thaw before adding them to the dish, as this maintains their texture.
Learn more about Food MeasurementsA typical beer pitcher holds 60 ounces, which is the equivalent of three imperial pints. An imperial pint glass holds 20 ounces and has a thinner side with a small bulge approximately 3/4 of the way up the pint glass.
Full Answer >Assuming that the average grape weighs between 0.17 and 0.20 ounces, there are 80 to 94 individual fruits in a pound of grapes, without counting the weight of the stems. The actual weight of that quantity of grapes varies based upon the specific kind of grape and ripeness.
Full Answer >Each pound contains exactly 16 ounces. Any number of pounds can be converted to ounces by multiplying it by 16. Similarly, a number of ounces can be converted to pounds by dividing by 16.
Full Answer >One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.
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