A stick of butter weighs 4 ounces, which is equivalent to 8 tablespoons. A stick of butter is also equivalent to 1/2 pound and 1/4 cup.Know More
If a recipe calls for butter in ounces, simply divide the number of ounces by 4 to arrive at the required number of sticks. If a recipe calls for butter in tablespoons, divide the number of tablespoons by 8 to determine the number of sticks.
Conversely, if a recipe calls for butter in sticks, but no such butter is available, multiply the number of sticks by 4 to determine the amount necessary in ounces, or multiply it by 8 to determine the number of tablespoons.Learn more about Food Facts
A standard stick of butter measures 4 ounces, which is equivalent to 1/2 cup of butter. It takes two full sticks of butter to equal 1 cup. Using tablespoons as a unit of measurement, one stick of butter is 8 tablespoons.Full Answer >
One stick of butter is equal to 4 ounces. There are 8 ounces in a cup and 16 tablespoons in a cup, which makes a stick of butter also equal to ½ cup. One stick of butter is also equal to 16 tablespoons.Full Answer >
Make corn pudding using 8 ounces of Jiffy corn muffin mix, 2 eggs, two 8-ounce cans of corn with the liquid reserved from one, one 15-ounce can of creamed corn, 8 ounces of sour cream and 2 tablespoons of butter. This recipe also requires a 9-by-13-inch baking pan.Full Answer >
To make tasty homemade cream corn, combine 10 ounces of corn, 1 cup cream, 1 teaspoon salt, 2 tablespoons sugar, 1/4 teaspoon of pepper and 2 tablespoons of butter In a skillet over medium heat. In a separate bowl, whisk together 1 cup of whole milk and 2 tablespoons of all-purpose flour, and stir it into the corn mixture until it has thickened. Remove from heat, and stir in 1/4 cup of Parmesan cheese until it is melted. Serve hot.Full Answer >