The number of oranges in a bushel can vary slightly, but the average number is between 48 to 64. There are 4 trays in a bushel of oranges.
A 3/4 bushel has an estimated 35 to 45 oranges and 3 trays. A 1/2 bushel has an average of 24 to 32 oranges and 2 trays.
The approximate weight for a bushel of oranges is 40 pounds. A 3/4 bushel weighs 30 pounds, and a 1/2 bushel weighs an average of 20 pounds. In the United States, a bushel is a form of measurement used to weigh dry foods. A bushel is also equal to 4 pecks.