According to the Food Network website, a turkey should be deep-fried for 3 minutes per pound. An additional 5 minutes per bird is needed before the turkey is removed from the oil.Continue Reading
Turkey is a traditional dish served during Thanksgiving. The 1621 celebratory meal, conventionally known as "The First Thanksgiving" was a feast shared by the Pilgrims and the Wampanoag natives. It featured a variety of foods including turkey, lobster, venison, clams, fruits, pumpkins and waterfowl. Over time, the turkey has become a common fare in most Thanksgiving dinners.
Thanksgiving turkeys are customarily filled with a stuffing of herbs and vegetables and then roasted in the oven. However, deep-frying a turkey has recently gained traction and is now being served during Thanksgiving. The quick and easy steps for a deep-fried turkey recipe are provided below.
An average 10-pound turkey yields 6 to 8 servings.Learn more about Cooking
For a fully cooked turkey, it takes about seven minutes per pound. Although the turkey is already cooked, it may have formed bacteria, and it should be put it in the oven for that time to get to a safe internal temperature.Full Answer >
A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving.Full Answer >
Roast a defrosted turkey for 20 minutes per pound in a 350-degree-Fahrenheit oven. However, if the bird is fresh, it should stay in the oven for only 10 to 15 minutes per pound.Full Answer >
It takes 3 to 4 minutes per pound to deep fry a turkey in 400-degree oil. Turkeys should reach an internal temperature of 175 to 180 F for dark meat and 165 to 170 F for white meat.Full Answer >