According to Domino Sugar, 1 pound of granulated sugar contains approximately 2 1/4 cups of sugar. Therefore, in a 4-pound package, the cook gets an average of 9 cups of sugar for baking.
Continue ReadingConfectioners sugar, on the other hand, contains about 3 3/4 cups of sugar per pound before it is sifted. It has more cups per pound because it is ground finer. Brown sugar has a similar ratio to granulated sugar at 2 1/2 cups per pound.
On the smaller end, a single packet of sugar is equal to a teaspoon of sugar. An ounce of sugar is equal to 30 grams of sugar.
Learn more about Food MeasurementsAccording to the Domino Sugar company, the amount of powdered sugar in a pound is 3.75 cups, although that measurement was taken with unsifted sugar. Because sifting fluffs up the sugar granules, it takes more unsifted confectioner's sugar than sifted sugar to make a pound.
Full Answer >One pound of powdered sugar equals approximately 3 3/4 cups. This figure assumes the sugar is unsifted. In metric units, 1 kilogram is equivalent to 1,956 milliliters.
Full Answer >There are 3 1/3 cups of all-purpose flour in a pound. Different kinds of flour are more or less refined and have different densities. Flours with higher densities weigh more than those with lower densities, and weight also depends on whether the flour is sifted or packed.
Full Answer >Depending on the pasta's shape, usually 4 cups of dry pasta is equal to 1 pound of pasta. Because 1 cup of dry pasta equals about 2 cups of cooked noodles, 1 pound of dry pasta yields 8 cups cooked.
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