There are 3 1/3 cups of all-purpose flour in a pound. Different kinds of flour are more or less refined and have different densities. Flours with higher densities weigh more than those with lower densities, and weight also depends on whether the flour is sifted or packed.
Continue ReadingCups are volume measurements and are better-suited to measure liquids. One cup equals 8 U.S. fluid ounces. Cups are often used in culinary recipes to measure ingredients as well. If a recipe uses pounds to measure flour, a kitchen scale can be a helpful and cost-effective way to make sure ingredient proportions are right.
Learn more about Food MeasurementsOne pound of powdered sugar is approximately 3 3/4 cups when measured unsifted. The measurement of powdered sugar can vary slightly, with 1 pound ranging between 3 1/2 cups and 4 cups.
Full Answer >According to the Domino Sugar company, the amount of powdered sugar in a pound is 3.75 cups, although that measurement was taken with unsifted sugar. Because sifting fluffs up the sugar granules, it takes more unsifted confectioner's sugar than sifted sugar to make a pound.
Full Answer >One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.
Full Answer >Depending on the pasta's shape, usually 4 cups of dry pasta is equal to 1 pound of pasta. Because 1 cup of dry pasta equals about 2 cups of cooked noodles, 1 pound of dry pasta yields 8 cups cooked.
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