One cup equals eight ounces. Ounces and cups are just two of the imperial units of volume. In the United States, imperial units are used in most recipes for measuring ingredients.
Know MoreOther imperial units of volume include teaspoons, tablespoons, pints, quarts and gallons. One cup is also the equivalent of 48 teaspoons or 16 tablespoons. Two cups make 1 pint, and 2 pints equal 1 quart. There are, therefore, 4 cups or 32 ounces in 1 quart. Four quarts make 1 gallon, so 16 cups or 128 ounces equal 1 gallon. In the metric system, the system used in most other industrialized nations, the liter and milliliter are units of volume.
Learn more about Food MeasurementsA cup of rice weighs approximately 7 ounces, according to Traditional Oven's conversion calculator. The exact weight of 1 cup of rice varies depending on the type of grain, whether the rice is cooked, how tightly packed the grains are and whether the measurement is a metric or U.S. cup.
Full Answer >A cup of flour weighs a differing number of ounces based on the type of flour and method of scooping. One cup of regular all-purpose flour weighs approximately 4.5 ounces.
Full Answer >There are 5 1/3 ounces in 2/3 of a cup. One cup is the equivalent of 8 ounces, and 2/3 of 8 is 5 1/3.
Full Answer >3/4 cup is equal to 12 tablespoons or 6 fluid ounces and approximately equal to 177 milliliters. The measurement is also equal to 3/8 pint, 1/16 gallon, 3/16 quart or 36 teaspoons, and approximately equal to 3/16 liter.
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