One cup equals eight ounces. Ounces and cups are just two of the imperial units of volume. In the United States, imperial units are used in most recipes for measuring ingredients.
Continue ReadingOther imperial units of volume include teaspoons, tablespoons, pints, quarts and gallons. One cup is also the equivalent of 48 teaspoons or 16 tablespoons. Two cups make 1 pint, and 2 pints equal 1 quart. There are, therefore, 4 cups or 32 ounces in 1 quart. Four quarts make 1 gallon, so 16 cups or 128 ounces equal 1 gallon. In the metric system, the system used in most other industrialized nations, the liter and milliliter are units of volume.
Learn more about Food MeasurementsWhen measuring volume, 4 ounces equals 1/2 cup. A full cup contains 8 ounces. Note that standard American units of measurement are not used in every country.
Full Answer >3/4 cup is equal to 12 tablespoons or 6 fluid ounces and approximately equal to 177 milliliters. The measurement is also equal to 3/8 pint, 1/16 gallon, 3/16 quart or 36 teaspoons, and approximately equal to 3/16 liter.
Full Answer >There are 5 1/3 ounces in 2/3 of a cup. One cup is the equivalent of 8 ounces, and 2/3 of 8 is 5 1/3.
Full Answer >One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
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