A 1-pound box of powdered sugar contains approximately 3 ¾ cups of unsifted powdered sugar. A 2-pound box contains approximately 7 ½ cups of powdered sugar.Continue Reading
Manufacturers create powdered sugar, which is also commonly called confectioner's sugar, by milling granulated sugar with a small amount of cornstarch. Powdered sugar has a fine consistency that allows it to dissolve quickly in any liquid. Store powdered sugar in a cool, dry spot.
Cooks who are out of powdered sugar can swap ½ cup and 1 tablespoon of granulated sugar for 1 cup of powdered sugar, although the substitution does affect the texture of the finished product.Learn more about Food Measurements
One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.Full Answer >
To make powdered sugar icing, mix together 3 cups powdered sugar and 1/3 cup softened butter, then add 1 1/2 tablespoons vanilla and 1 tablespoon milk. If necessary, add up to another tablespoon of milk until the frosting is smooth.Full Answer >
To make a basic powdered sugar glaze, add 2 cups powdered sugar, 2 tablespoons softened butter or margarine, 3 to 4 tablespoons milk and 1 teaspoon vanilla to a medium bowl. Mix all ingredients until smooth, adding milk until you achieve your desired consistency.Full Answer >
Using powdered sugar in a recipe that calls for granulated sugar means substituting 1 3/4 cups of powdered sugar for every 1 cup of granulated sugar the recipe calls for. However, baked goods such as cookies and cakes will not rise as well with powdered sugar.Full Answer >