A standard 1-pound box of brown sugar contains between 2 1/4 and 2 1/2 cups of firmly packed brown sugar, depending on the brand. Larger amounts of brown sugar are usually sold in plastic bags.Continue Reading
Brown sugar is made by separating sucrose from the reduced juice of either sugar cane or sugar beets. Once the sugar crystals have been removed, the resulting liquid is known as molasses, and the sugar crystals are brown sugar, which is also sometimes known as raw or natural sugar. Both substances can be further refined. The raw sugar can be used to produce white sugar and the molasses can be used to extract more sucrose.
Other than raw brown sugar, brown sugar can be made from white sugar by mixing it with some molasses. Because of the molasses that is either added to white sugar or what remains naturally in the less-refined raw sugar, brown sugar has a richer taste and is moister than white table sugar, so it packs more firmly. However, raw sugar is not as moist as light and dark brown sugars. It should be stored in an airtight container to retain its moisture. Light brown sugar is 3.5 percent molasses by weight, while dark brown sugar is 6.5 percent. If a recipe refers simply to brown sugar, then light brown sugar is what it requires.Learn more about Food Measurements
According to Domino Sugar, 1 pound of granulated sugar contains approximately 2 1/4 cups of sugar. Therefore, in a 4-pound package, the cook gets an average of 9 cups of sugar for baking.Full Answer >
A box of confectioner's, or powdered, sugar is usually a 1 lb. box, or 16 ounces. Confectioner's sugar is available in 4x and 10x concentrations. Other sizes of sugar include 2 lb. bags, 4 lb. bags and 25 lb. bags.Full Answer >
To make brown sugar fudge, boil 3 cups of brown sugar, 3/4 cup of evaporated milk and 1 cup of butter in a large saucepan for 10 minutes. Remove the fudge from the heat, and add 2 cups of confectioners' sugar. Add 1 cup of chopped nuts if desired. Beat the fudge with an electric mixer on medium speed for 5 minutes. Spread the fudge into a greased 8-inch square pan and let it cool.Full Answer >
For an easy creme brulee, gather 2 cups heavy cream, 1/2 cup of sugar, 1/2 cup light brown sugar, five egg yolks and 1 tablespoon vanilla extract. You also need a kitchen torch or similar device for the final caramelization. Bake at 275 degrees Fahrenheit for approximately 45 minutes.Full Answer >