Q:

How many carbs are in a corn tortilla?

A:

Quick Answer

In a serving size of one corn tortilla, there are 10.71 grams of carbohydrates. There are also 52 calories and 1.37 grams of protein in this serving size. Similarly, the potassium content in this amount is approximately 45 milligrams.

Continue Reading

Full Answer

Comparing serving sizes of four corn tortillas to two large tortillas, flour tortillas contain 291 calories and 7.4 grams of fat, while the corn tortillas have 209 calories and 2.7 grams of fat. However, this serving size of flour tortillas does have more protein and calcium than corn tortillas. After comparing both these types of tortillas, corn tortillas may be a good choice if a person is counting calories and carbohydrates.

Learn more about Food Facts

Related Questions

  • Q:

    Are lentils carbohydrates?

    A:

    Lentils supply a significant amount of carbohydrates; a 1/2 cup serving of cooked lentils provides 20 grams, which the body uses for energy. Lentils are also high in dietary fiber, a complex carbohydrate. One serving has 8 grams; most of it is soluble fiber which helps lower cholesterol levels.

    Full Answer >
    Filed Under:
  • Q:

    How many carbs are in watermelon?

    A:

    There are 21 grams of total carbohydrates in one 280 gram serving of raw watermelon. Seventeen grams of these carbohydrates are from the natural sugars found in watermelon. Watermelon also contains 1 gram of fiber per serving.

    Full Answer >
    Filed Under:
  • Q:

    How many carbs are in whiskey?

    A:

    In one serving of 1.5 fluid ounces of 80 proof whiskey, there are 0 grams of carbohydrates, 0 grams of protein and 0 grams of sugar. Similarly, whiskey does not contain fats, sodium, or any vitamins or minerals. There are 96 calories and 13.9 grams of alcohol in one serving.

    Full Answer >
    Filed Under:
  • Q:

    Does quinoa have carbs?

    A:

    There are 39.4 grams of carbohydrates in a 3/4-cup serving of quinoa. Although it does contain carbohydrates, quinoa has a low rating on the glycemic index. It is also a good source of manganese and other nutrients, including phosphorus, folate, zinc and copper.

    Full Answer >
    Filed Under:

Explore