One-fourth of a cup of dry bread crumbs is equal to one slice of bread. One-third cup of fresh bread crumbs is equal to a single slice of bread.Continue Reading
Bread crumbs are used in a variety of recipes. The use of bread crumbs or panko crumbs provides a crisp and golden crust to fried foods.
Stale bread can be used to create homemade crumbs. The slices are cooked at 200 degrees F until dry and then diced when cool.
Bread crumbs can be seasoned with onion and garlic powder or with lemon zest. When in air-tight containers, the bread crumbs have a shelf life of 7 to 14 days.Learn more about Substitutions
To substitute stevia for processed sugar in recipes, use 12 packets of powdered stevia blend or 2 1/2 teaspoons of liquid stevia per 1 cup of sugar. Packet sweeteners are typically equal to one another, and one packet is equal to 2 teaspoons of sugar.Full Answer >
One-half cup of egg substitute equals about two eggs. Depending on the brand, egg substitutes are made from different ingredients. In many cases, they are lower in fat and cholesterol than regular eggs.Full Answer >
For each cup of whole milk called for in a recipe, substitute one-half cup of evaporated milk and one-half cup of water to achieve the same creaminess and richness of whole milk.Full Answer >
Approximately 1/4 cup of ReaLemon is equal to the juice of one real lemon. This package contains 48 ounces of ReaLemon which equates to the juice of 24 lemons.Full Answer >