To make a white sugar glaze, place an equal amount of regular or superfine sugar and water in a pot, and bring the mixture to a boil. If you plan on adding a flavored juice or extract, deduct the amount of flavoring from the amount of water. Cook the sugar and water over high heat until the sugar has completely dissolved.
To achieve a thicker consistency, leave the mixture on high heat after the sugar has dissolved. By continuing to mix the combination, the texture thickens. Allow the syrup to cool to room temperature before drizzling it over the desired dessert. Refrigerate any remaining glaze immediately.
If desired, add flavors, such as cinnamon sticks, orange zest, lemon juice, vanilla or almond extract, or fresh herbs, once you have removed the glaze from the stove. Allow these ingredients to sit in the mixture for 10 minutes before removing the large pieces. Adding a small drop of vegetable oil gives the glaze a shinier look without affecting the taste of the glaze.
To make a white sugar glaze without the use of the stove top, use confectioner’s sugar and milk. For each cup of sugar, stir in 2 tablespoons of milk. To thin the glaze, simply stir in more milk. Add liquid extract for flavoring if desired.