To make Weight Watchers raisin bran muffins, beat butter, sugar and an egg before adding buttermilk, bran mixture and raisins to form a batter to pour into muffin holes. Bake the mixture in the oven.
Begin by preheating the oven to 400 degrees Fahrenheit and greasing a 12-hole muffin pan. Mix whole-wheat flour, uncooked wheat bran, baking soda, cinnamon and salt in a bowl. Cream butter and light-brown sugar in another bowl, then add an egg and beat it. Gradually add bran mixture and low-fat buttermilk to form a batter, then gently incorporate the raisins. Pour the batter into the muffin holes, leaving one-third of the space free to allow for the expansion of the muffins. Place the pan in the oven, and bake for 15 to 20 minutes. Each raisin bran muffin has a value of four on the Weight Watchers PointsPlus system.
Weight Watchers chocolate muffins each have a value of four on the Weight Watchers PointsPlus system. Preheat the oven to 350 degrees Fahrenheit, and line a 12-hole muffin pan. Mix all-purpose flour, baking powder, baking soda and salt in a bowl. Beat sugar, eggs and vanilla extract in another bowl, then trickle in a warm liquid mixture of melted butter and bittersweet chocolate. Gradually incorporate the flour mixture with hot water to form a batter. Fill the muffin holes with the batter to about two-thirds full. Bake for approximately 15 minutes. Allow the muffins to cool, then sprinkle powdered sugar on top.