To make Velveeta Shells and Cheese, begin by boiling 6 cups of water in a small pot. Add the pasta shells, and cook for eight to 10 minutes, stirring occasionally. Drain the pasta, but do not rinse it. Return it directly to the pot; add the Velveeta cheese sauce and stir. Serve warm.
Many recipes that add flair to Velveeta Shells and Cheese are available. To make Velveeta nacho bake, prepare a package of Velveeta Shells and Cheese, adding 3/4 cup of sour cream. Cook 1 pound of ground beef seasoned with a packet of taco seasoning. Cover the bottom of an 8-inch baking dish a layer of shells and cheese, and then add a layer of ground beef and cheddar cheese topped with another layer of shells and cheese. Cover and bake for 15 minutes at 400 degrees Fahrenheit. Garnish with salsa, cheddar cheese and crumbled tortilla chips, and bake for an additional five minutes.
To make a deep dish pizza casserole, start by preparing a package of Velveeta Shells and Cheese. Brown 1 pound of ground beef in a skillet. Saute a chopped green pepper and onion alongside the beef, and then add an 8-ounce can of pizza sauce. Transfer the shells and cheese into an 8-inch baking dish, and place the meat mixture on top. Finish with 1/2 cup of mozzarella cheese, and bake for 20 minutes at 375 degrees Fahrenheit.