Make Toll House cookie bars by creating a chocolate chip cookie dough using Nestle Toll House Semi-Sweet Chocolate Morsels, all-purpose flour, butter, sugar, vanilla extract and eggs, spreading the dough flat in a pan and baking until it is golden brown. After cooling, cut bars from the baked cookie.
Start by combining 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1 teaspoon of salt in a small bowl. Next, beat 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar and 1 teaspoon of vanilla extract together with two sticks of softened butter in a large mixer bowl until the mix is creamy. While continuing to beat the mixture, add two large eggs one at a time until they are fully mixed. Gradually add 2 1/4 cups of all-purpose flour while continuing to mix the dough until it is consistent. Stir in 2 cups of Nestle Toll House Semi-Sweet Chocolate Morsels and a cup of chopped nuts if desired.
Spread the dough into a single even layer in a greased baking sheet. Bake in an oven preheated at 350 degrees Fahrenheit for about 20 to 25 minutes or until the cookie is golden brown. Allow the pan to cool on a wire rack before you use a knife to cut the cookie sheet into bars.