Thai Iced Tea
This recipe yields six servings.
Prep Time: 5 min.
Cook Time: 5 min.
Ready In: 2 hr 10 min.
Boil the water and steep the Thai tea for between 3 and 5 minutes, or until bright orange. Strain into a pitcher, add the sugar and dissolve. Cool at room temperature for up to 2 hours.
Fill up six tall glasses with crushed ice. Pour the tea three quarters of the way up each. Then add a tablespoon each of the cream and condensed milk. Serve with a long spoon.