How do you make tempura dipping sauce?


Quick Answer

Make tempura dipping sauce by bringing 1 cup of water to boil and then adding in 1 tablespoon of dashi granules until they dissolve. After removing the pan from the heat, whisk in 1/4 cup of mirin and 2 tablespoons of soy sauce until well blended. Allow the mixture to cool before stirring in grated fresh ginger and serving.

Continue Reading

Full Answer

Another recipe for tempura dipping sauce calls for 1 cup of dashi soup stock. Add it along with 1/4 cup of soy sauce, 1/4 cup of mirin and 1/2 tablespoon of sugar to a saucepan at medium heat. Once the mixture comes to a boil, remove it from the heat. Allow it to cool completely before topping it with grated daikon and serving. An alternative recipe calls for 1 tablespoon of wasabi powder and 2 tablespoons of toasted sesame oil in addition to the other ingredients and 1/4 cup of lemon juice instead of dashi soup stock.

Make soy ginger dipping sauce for tempura by whisking together 1/2 cup of low-sodium soy sauce, 1/4 cup of rice wine vinegar, 1 teaspoon of sesame oil and 2 tablespoons of chopped green onion. Season the mixture with 2 tablespoons of finely grated ginger, 2 minced garlic cloves and 2 teaspoons of sugar, and mix well before serving.

Learn more about Cooking

Related Questions