How Do You Make a Tater Tot Casserole?


Quick Answer

Creating a tater tot casserole starts with browning 1 pound of ground beef, combining it with cream of mushroom soup, adding a dash of salt and pepper, and topping it with tater tots. Bake the casserole in an oven at 350 degrees Fahrenheit until the tater tots are golden brown.

Continue Reading
How Do You Make a Tater Tot Casserole?
Credit: Paul Poplis Photolibrary Getty Images

Full Answer

Brown 1 pound of ground beef and a chopped onion in a skillet over medium heat. Drain the fat and add a can of cream of mushroom soup, 1 tablespoon of Worcestershire sauce and 1 tablespoon of ketchup to the browned meat. Stir to combine, and transfer the mixture to a baking dish. Top it with 3 cups of tater tots and bake it in a 350 F oven for 30 minutes or until the tater tots are golden brown.

Substitute a can of cream of celery soup for the cream of mushroom soup, if desired.

There are several variations for this recipe. Some recipes call for adding 1 cup of shredded cheddar cheese onto the meat mixture in the baking dish before adding the tater tots. Other recipes double the amount of meat and use a can of cheese soup in addition to the cream of mushroom soup. Adding 1 cup of mixed vegetables or green beans to the recipe is also a common variation.

Learn more about Cooking
Related Videos

Related Questions