Make a tater tot breakfast casserole with frozen tater tots, shredded cheese, eggs and a combination of meats, vegetables and seasonings. Cook the casserole overnight in a slow cooker, or bake it in a preheated oven for about 40 minutes.
The Country Cook layers half bag of frozen tater tots along the bottom of a greased 9-inch by 13-inch baking dish. In a bowl, she whisks together 12 eggs, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, salt and pepper, stirs in 1 cup of shredded cheese and then pours the mixture over the tater tots. She tops the casserole with an additional cup of cheese and bakes it at 350 degrees Fahrenheit.
Hillary Scott cooks her breakfast casserole in a greased 12-inch cast iron skillet. She covers the tater tots with 2 cups of crumbled turkey sausage and 2 cups of shredded cheese, and then tops the casserole with a mixture of eight eggs, 1 cup of milk and 1 teaspoon of salt. The casserole bakes at 375 degrees until the eggs are firm and set.
Lark's Country Heart layers half a bag of tater tots, half of a chopped onion, 1/2 cup of diced ham and 1 cup of shredded cheese in a greased slow cooker and then repeats the layers. She combines 12 eggs, 1 cup of milk, 4 ounces of diced green chilis, salt and pepper, and pours it over the ingredients in the slow cooker and cooks the dish on low for about eight hours.