Make basic sweet bread rolls by simmering milk, sugar, butter and yeast. Add the yeast mixture to a large bowl containing the rest of the dough ingredients, and then knead the dough on a floured surface. Let the dough rise, covered, for one hour, and then bake.Continue Reading
Start by combining 1 cup of milk, 1/3 cup of white sugar and 1/3 cup of butter in a saucepan and heating it lightly. Then, add 1 tablespoon of dry yeast, and let the mixture sit until it turns foamy. Next, mix 4 cups of flour and 1/2 teaspoon of salt in a large bowl. Add in two eggs, 2 tablespoons of vegetable oil and the yeast mixture.
Stir until the dough pulls away from the sides of the bowl, and then knead the dough on a floured surface until it is smooth and elastic. Grease another large bowl with 1 tablespoon of vegetable oil, and place the dough in the bowl, turning it once to coat it in oil. Cover the bowl, and place it in a warm place for one hour or until the dough doubles in size.
Grease a baking pan, and separate the dough into rolls. Let the dough rise for another 20 minutes, and then bake it at 375 degrees Fahrenheit for 20 to 25 minutes.Learn more about Bread