To make Kraft's Cool 'N Easy strawberry pie, you need 2 cups of fresh strawberries, 2/3 cup boiling water, 1 3-ounce package strawberry gelatin, 1/2 cold water, ice cubes, an 8-ounce container of whipped topping and a ready-to-use graham cracker crust. Use reduced fat or light varieties of the ingredients for a lower-calorie dessert.
To start, cut 1 cup of the strawberries into slices, and place them in the refrigerator for later. Chop the rest of the berries into chunks. Mix the gelatin with the boiling water for two minutes, then add cold water and ice to make a cup of gelatin mixture. Remove excess ice, then whisk in the whipped topping, and stir in the chopped strawberries. Refrigerate the mixture for 20 to 30 minutes or until thick, then pour it into the graham cracker crust. Place the pie in the refrigerator for six hours, and add sliced berries to each piece before serving.
Another strawberry whip cream Jell-O dessert is strawberry malted mousse cups from TasteofHome.com. The recipe calls for 1 3-ounce package of strawberry gelatin, 1 tablespoon cornstarch, 1 cup water, 1/4 cup malted milk powder, 1 cup French vanilla flavored refrigerated non-dairy creamer and whipped topping. Mix the cornstarch, gelatin and water in a saucepan. Boil the mixture for three to five minutes until it is clear. Cool for five minutes after cooking. Next, mix the malted milk powder and creamer, then whisk into the gelatin, and stir in the whipped topping. Fill dessert dishes with the mixture, and cool until firm. To serve, top with the rest of the whipped topping. Adding fresh strawberry slices is optional.