To make strawberry salsa, mix 1 cup of strawberries, 1/2 cup of chopped kiwi, 1/2 cup of seeded cucumber, 1 tablespoon of honey, 2 teaspoons of lime juice, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger in a medium bowl. Cover the bowl, and refrigerate it for 30 minutes.Continue Reading
McCormick suggests that the salsa goes well with cinnamon tortilla chips. Mix 2 tablespoons of sugar and 1 teaspoon of ground cinnamon in a small bowl, and spray tortillas lightly with no stick cooking spray. Cut each tortilla into 8 wedges, and place the wedges onto a baking sheet. Sprinkle the wedges with the cinnamon mixture, and then bake them for eight to 10 minutes or until they are crisp.
Closet Cooking gives a different take on strawberry fruit salsa, and its recipe uses onion and a jalapeno pepper. Mix 1 pound of diced strawberries, 1/4 cup of diced or sliced red or green onion, 1 diced jalapeno, 1 juiced and zested lime, 2 tablespoons of chopped cilantro in a bowl, and then it is ready to serve. Closet Cooking suggests that the salsa pairs well with grilled chicken and grilled fish tacos. The recipe results in four servings.Learn more about Cooking