To make strawberry salsa, mix 1 cup of strawberries, 1/2 cup of chopped kiwi, 1/2 cup of seeded cucumber, 1 tablespoon of honey, 2 teaspoons of lime juice, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger in a medium bowl. Cover the bowl, and refrigerate it for 30 minutes.
McCormick suggests that the salsa goes well with cinnamon tortilla chips. Mix 2 tablespoons of sugar and 1 teaspoon of ground cinnamon in a small bowl, and spray tortillas lightly with no stick cooking spray. Cut each tortilla into 8 wedges, and place the wedges onto a baking sheet. Sprinkle the wedges with the cinnamon mixture, and then bake them for eight to 10 minutes or until they are crisp.
Closet Cooking gives a different take on strawberry fruit salsa, and its recipe uses onion and a jalapeno pepper. Mix 1 pound of diced strawberries, 1/4 cup of diced or sliced red or green onion, 1 diced jalapeno, 1 juiced and zested lime, 2 tablespoons of chopped cilantro in a bowl, and then it is ready to serve. Closet Cooking suggests that the salsa pairs well with grilled chicken and grilled fish tacos. The recipe results in four servings.