Make strawberry cream frosting by whipping 1 cup of heavy cream into stiff peaks and mixing in 1/3 cup of sugar. Puree strawberries in a blender, and fold 4 tablespoons of the puree into the whipped cream.
Another recipe calls for butter, cream cheese, strawberries and strawberry extract. Cream together 1/4 cup of softened butter and one 8-ounce package of softened cream cheese. Puree one 10-ounce package of frozen strawberries in syrup, and add 1/4 cup of the puree to the butter and cream cheese mixture. Mix in 1/2 teaspoon of strawberry extract, and then gradually beat in 7 cups of confectioner's sugar.
To make an easy buttercream frosting, cream 1 cup of softened butter until it has a fluffy texture, and then beat in two 16-ounce packages of sifted powdered sugar. Fold in 1 cup of minced fresh strawberries.
Another recipe for strawberry frosting calls for blending 1 cup of fresh strawberries until a smooth puree forms. Pour the puree in a saucepan, and bring it to a boil over medium heat for 20 minutes until the puree is reduced to a thick sauce. Meanwhile, beat 1 cup of butter into fluffiness, and add in 1 cup of confectioner's sugar and 1 teaspoon of vanilla extract. Mix in the strawberry sauce and 2 1/2 cups of confectioner's sugar by turns, starting with the puree and ending with the last 1/2 cup of sugar.