Q:

How do you make spiced tea with Tang?

A:

Quick Answer

To make spiced tea mix, combine 2 21.1-ounce cans of powdered Tang or orange breakfast drink mix, 1 cup of sugar, 5 ounces powdered, sweetened lemonade drink mix, 3 ounces unsweetened instant tea, 2 1/4 cups red-hot candies and 2 teaspoons each dry cinnamon, nutmeg, cloves and allspice. To serve, add 4 tablespoons of the mixture to 1 cup boiling water, and stir until the mix is dissolved.

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Full Answer

Another option is to combine 2 cups Tang, 2 cups sugar, 1 cup unsweetened instant tea powder, 1 package unsweetened lemonade drink mix, 1/2 tablespoon allspice and 1/2 tablespoon ground cinnamon in a lidded container. Shake the lidded container to combine the ingredients, and add 2 tablespoons of the mixture to 1 cup hot water to serve.

Alternately, combine 2 cups Tang, 1 cup unsweetened instant tea, 1 package unsweetened lemonade mix, 1/2 cup sugar and 1 teaspoon each ground cloves and ground cinnamon. Mix the ingredients well, and add 2 tablespoons of the mixture to 1 cup hot water to serve.

To make the tea with pumpkin spice, combine 2 1/2 cups Tang, 1 1/2 cups sweetened lemonade mix, 1 1/2 cups unsweetened instant tea, 1/2 cup sugar and 3 1/2 teaspoons pumpkin spice. Mix well, and combine 2 tablespoons of the mixture with 1 cup hot water to make the tea.

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