Food Network says to make a simple syrup by dissolving 2 cups of sugar in a saucepan of 2 cups of water over medium heat. Once this is completed, remove the syrup from the heat, and allow it to completely cool. Store simple syrup in a tightly sealed container in the refrigerator for up to one month.
A simple syrup is one of the easiest and most basic recipes that a cook can make. According to What's Cooking America, simple syrup can take less than five minutes to prepare. Use it to sweeten many types of foods, including beverages and baked goods. One of the most popular uses for a simple syrup is cocktail mixing. Art of Drink states that the ratio for syrups can vary, especially when being used for a cocktail; for that purpose, the standard balance is 2:1. Different types of sugars may alter the color and taste of the syrup.
Keep in mind that some recipes call for the water to be boiling hot, but that is not necessary. It only needs to be warm enough to dissolve the sugar. Including a bit of corn syrup to the mixture can help keep the sugar from crystallizing.