Make a simple cabbage salad by combining 1 thinly sliced and cored cabbage head, 1 minced garlic clove, 2 tablespoons of lemon juice, 2 tablespoons of olive oil and salt. The addition of nuts, seeds, and beans can add protein to the salad, creating a healthier and more complete meal.
A cabbage salad is a quick and easy vegetable addition to any meal. Cabbage does not have a strong flavor and can be spiced according to anyone's preferences and to accommodate any meal. The crunchy texture of cabbage is ideal for dressings and sauces since it does not become soggy.
There are unlimited options for the ingredients used for making a cabbage salad. There are several types of cabbage, including green cabbage, red cabbage and Napa cabbage. All varieties of cabbage are great options to use for any cabbage recipe. The green and red varieties only vary in terms of color and slightly in taste. The Napa cabbage is not as firm as the other varieties and is more similar to lettuce. Easy sauces can be made using any type of citrus juice and oil in equal proportions. Add a variety of garlic, onion and any other vegetables to enhance your cabbage salad.