One simple recipe uses arugula, Parmesan cheese and lemon to create a salad that is peppery and a little tangy. It takes only minutes to prepare and is easy enough for novice cooks.Continue Reading
Arugula Salad with Olive Oil, Lemon and Parmesan Cheese
Putting this salad together is as easy as chopping the arugula and tossing it with a few other ingredients. This recipe makes 4 servings.
Prep time: 10 minutes
Ready in: 10 minutes
For added variety, try making a dressing out of balsamic vinegar, Dijon mustard and olive oil to use in place of the lemon and olive oil mixture. Substitute 1/4 cup balsamic vinegar, 1 teaspoon Dijon mustard and 1/2 cup extra-virgin olive oil in place of the other ingredients listed above.Learn more about Cooking