Q:

How do you make seafood chowder?

A:

Quick Answer

To make seafood chowder, cook cream cheese, 1/2 cup of milk and garlic over low heat and stir until blended. Mix in green onions, carrots, potatoes, parsley and corn. Add 1 cup of milk and seasoning and simmer for 25 minutes. Add the sea food and continue to cook for 10 minutes.

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Full Answer

Ingredients needed for this recipe include 1 1/2 cups of milk, 8 ounces of cream cheese, 26 ounces of condensed cream, 1 cup of sliced carrots and 1 1/2 cups of chopped potatoes. Seasoning ingredients include 1 teaspoon of dried parsley, 1/2 teaspoon of black pepper, 2 cloves of garlic and 1/2 teaspoon of cayenne pepper. Sea foods include crab meat, scallops, shrimp, clams and calamari tubes. This recipe requires 15 minutes of preparation time and about 45 minutes of cooking time. It makes 8 servings.

An alternative recipe involves first sautéing onions and celery in melted butter. Include 100 grams of chopped bacon, 1 tablespoon of plain flour and fish stock. Additional seasoning ingredients include thyme and marjoram. For seafood, you may add firm white fish such as cod, monkfish or haddock that is free of skin and bones. Serve in bowls topped with fresh parsley. Eat it with crusty bread, salad or oyster crackers.

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