To make scalloped potatoes in a slow cooker, coat thinly sliced potatoes with a creamy sauce made from sour cream, Worcestershire sauce and cream of potato soup. Layer the potato mixture with cheese in a slow cooker, and cook for several hours.Continue Reading
To make scalloped potatoes in a slow cooker, thinly slice 2 pounds of small red potatoes, and set them aside. Combine 1 cup of sour cream, 1 can of condensed cream of potato soup and 1 tablespoon of Worcestershire sauce in a large bowl. Vegetarians can use A1 sauce instead of Worcestershire. Add the potatoes and mix until they are well coated. Spray the inside of a slow cooker with cooking spray, and spoon half of the potato mixture into the bottom.
Top the layer of potatoes with 3/4 cup of shredded cheese. Repeat the layers with the remaining potato mixture and another 3/4 cup of shredded cheese. Cover the slow cooker and cook on high for 3 1/2 to 4 1/2 hours or on low for 6 to 7 hours. Top the dish with 1/2 teaspoon of paprika and 3 tablespoons of chopped chives. This recipe can be doubled if the slow cooker is big enough. Increase the cooking time by about one hour if you double the recipe.Learn more about Cooking