How do you make salt and vinegar popcorn?


Quick Answer

To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.

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How do you make salt and vinegar popcorn?
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Full Answer

  1. Prep the popcorn

    Put 1/4 cup olive oil and 6 tablespoons of popcorn kernels into a large pot.

  2. Cook the popcorn

    Cover the pot with a lid, and place the pot on a burner set to medium heat. Consistently move the pot in a side to side motion to ensure that the popcorn cooks thoroughly and does not burn. Continue this cooking process until there is a 3 to 4 second gap between pops. Pour the popcorn into a bowl.

  3. Melt the butter

    Using a small pan, heat 4 tablespoons of butter until the butter is completely melted.

  4. Prepare the vinegar mixture

    Mix 1 1/2 tablespoons of vinegar powder and 4 teaspoons of salt in a bowl.

  5. Add the butter and vinegar powder

    Pour the butter over the popcorn. Shake the vinegar and salt mixture evenly over the popcorn until the popcorn is completely covered, and serve.

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