RumChata drinks are made by mixing RumChata with another preferred liquor and any other mixers or ingredients the drink maker wishes. One Rumchata recipe, an Orange Cream Chata, combines two parts Rumchata with one part Absolut Mandarin. The ingredients are shaken and poured over ice.
RumChata is a versatile cream liquor, so it pairs well with a variety of different spirits and can make a large combination of drinks. Every batch of RumChata is made from scratch and contains a high-end blend of Caribbean rum. RumChata pairs well with cinnamon, chocolate, orange and coffee flavors.
RumChata iced coffee combines one part RumChata with three parts room-temperature coffee shaken with ice and poured in a tall glass. Another good RumChata recipe to try is coconut almond. This cocktail uses one part RumChata, one part coconut rum and two parts root beer served over ice.
RumChata can also be used to make shots. One shot recipe, the Cinnamon Roll Shooter, consists of four parts RumChata and one part light spice rum shaken with ice and poured into a shot glass. Another shot recipe, the Blueberry Muffin, consists of one part RumChata, one part blueberry schnapps, 1/2 part Frangelico and cream or milk to taste. The ingredients are shaken with ice and strained into a shot glass.