Who Do You Make Roasted Chickpeas?


Quick Answer

Toss the chickpeas in a bowl containing 2 tablespoons of olive oil and a half-teaspoon of salt, and add any desired spices to flavor the chickpeas. Next, spread the chickpeas onto a baking sheet in a thin layer, and then bake them in the oven at 400 degrees Fahrenheit until crisp, which typically takes abut 30 to 40 minutes.

Continue Reading
Related Videos

Full Answer

Roasted chickpeas can stay crispy for a few days if they are stored in a resealable bag or container at room temperature. Some suggestions for chickpea flavors are spicy chickpeas using cumin, chili powder and cayenne pepper or a sweeter mix using honey and cinnamon.

Learn more about Cooking

Related Questions