An official Kellogg's Rice Krispies cookie recipe combines the rice cereal with chocolate chips and a cookie dough mixture. The recipe begins by combining all-purpose flour with baking soda and salt, then separately beating margarine or butter and sugar, along with egg and vanilla. The dry ingredients are combined with the wet, along with the Rice Krispies and chocolate chips before baking on a sheet and allowing to cool.
Rice Krispies Chocolate Chip Cookies
This simple recipe yields around 21 cookies, which can be stored in an airtight container.
Prep Time: 20 min.
Cook Time: 12 min.
Ready In: 1 hr. 12 min.
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup margarine (or butter), softened
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 2 cups Kellogg's Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- Combine dry ingredients
- Combine wet ingredients
- Make cookie dough
Mix the flour, baking soda and salt in a bowl. Set aside.
Beat the margarine or butter with the sugar until it has a fluffy consistency. Follow with the egg and vanilla, beating to combine.
Add the flour mixture to the beaten wet ingredients and combine. Mix in the Rice Krispies and chocolate chips.
Coat baking sheets with nonstick spray. Add the cookie dough in tablespoonfuls and bake at 350 F until brown, about 12 minutes. Cool at room temperature.