Q:

How do you make rice crispy treats in a microwave?

A:

Quick Answer

Make rice crispy treats in the microwave by microwaving 3 tablespoons of butter and 1 package of large marshmallows in a large bowl for three minutes. Immediately stir the mixture, and then fold in 1 box of rice cereal and 1 bag of M&Ms. Spread the gooey treats into the bottom of a rimmed baking dish, and chill it for 20 minutes before cutting it into bars and serving.

Continue Reading

Full Answer

Another option is to make a single serve microwave rice crispy treat by adding 4 large marshmallows and 1 tablespoons of butter in a mug and microwaving the mixture for 30 seconds. Once everything has melted, stir the mixture, and add in 1 cup of crispy rice cereal. Eat the treat hot or cold.

To add a Milky Way flair to simple microwave rice crispy treats, melt 1 bag of mini marshmallows and 6 tablespoons of butter in a bowl in the microwave. Stir the mixture until it has a smooth texture, and add in 1 teaspoon of vanilla extract. Fold in 5 cups of rice crispy cereal, and spoon the mixture into a greased baking sheet. Melt together 14 ounces of caramel candies, 6 tablespoons of butter and 1 can of sweetened condensed milk, stirring often, and pour the mixture over the treats.

Refrigerate the rice crispy bars for 10 minutes. Meanwhile, melt 2 cups of chocolate chips in the microwave, and pour it over the caramel layer. Allow the chocolate to harden before cutting and serving the treats.

Learn more about Desserts

Related Questions

Explore