Make pumpkin bars with cake mix by adding canned pumpkin, evaporated milk, nuts and spices to any yellow cake mix. Add a dollop of whipped cream on top with a sprinkle of pumpkin pie spice.
Make pumpkin bars by mixing 1 package minus 1/2 cup of yellow cake mix with 1/4 cup of vegetable oil and 1 egg. Add 1/2 cup of chopped nuts of your choice, and press the mixture into the bottom of a baking pan. Beat together the reserved 1/2 cup of cake mix, a 16-ounce can of pumpkin, a 14-ounce can of sweetened condensed milk and 1 teaspoon of almond extract. Stir in 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of salt, and pour the filling over the crust. Bake at 350 F for 50 minutes, and chill before serving.
Praline pumpkin desert calls for mixing together a 15-ounce can of pumpkin, a 12-ounce can of evaporated milk, 3 eggs, 1 cup of sugar and 4 teaspoons of pumpkin pie spice. Spoon the mixture into a baking pan, and top with 1 box of yellow cake mix, 1 1/2 cups of chopped walnuts or pecans and 3/4 cup of melted butter. Bake at 350 F for 50 to 60 minutes, and serve with whipped cream.