To make pickle wrap dip, combine seasoning, diced pickles, cream cheese, beef and sour cream in a bowl and mix until smooth. Serve with crackers or fresh vegetables. Refrigerate the leftovers.
Ingredients for pickle wrap dip are 16 ounces of softened cream cheese, 16 ounces of baby dill pickles, 12 ounces of chopped beef and 1 cup of sour cream. Seasoning ingredients include 1 teaspoon of onion powder, 1 pinch of dill weed and 1 teaspoon of parsley. This pickle wrap dip can serve up to 24 people.
Make the pickle wrap dip by mixing the seasoning, sour cream and cream cheese and beating until smooth. Dice the beef and pickles and stir them into the mixture. Refrigerate for two hours and serve with crackers or vegetables. If the dip does not have enough bite, add a little pickle juice.
This pickle wrap dip recipe stores well for at least two days when refrigerated. You may use deli-sliced ham in place of the beef. A vegetarian alternative uses vegan cream cheese. You may use vegan ham or skip the ham and beef altogether.
The entire recipe requires only 15 minutes of preparation time and no cook time. Serve with Triscuts, Ritz crackers or vegetables.