There are many ways to make a peach martini, depending upon the preferred type of liquor and ingredients available. One good recipe for a peach martini uses 2 ounces of vanilla vodka, 1 ounce of peach Schnapps, 2 ounces of peach nectar and a 1/2 ounce of fresh lime juice.
To prepare the martini, pour all of the ingredients into a cocktail shaker with ice, and mix well. Strain the mixture into a chilled martini glass, and garnish with a fresh peach slice or a lime wedge.
Another option for a peach martini calls for 2 ounces of Malibu coconut rum, 2 ounces of peach flavored vodka and 2 ounces of ginger ale. Shake the ingredients well with ice, and strain into a chilled martini glass.
Alternatively, a variable peach martini can be made using 2 ounces of peach flavored vodka, 1/2 ounce of Chambord, 1 ounce of simple syrup and a Maraschino cherry. To make, mix the vodka, Chambord and simple syrup well with ice to chill, then strain into a martini glass, and garnish with the cherry.
A white peach martini requires first making a puree by blending two fresh white peaches together with 3/4 ounce of simple syrup. Then, add 2 ounces of the puree to a cocktail shaker with 2 ounces of vodka, 1 ounce of Peach Schnapps, a splash of lemon juice and ice. Shake everything together and strain into a martini glass.