A recipe for baked sweet potato wedges by Paula Deen involves tossing sliced sweet potatoes in butter, cinnamon, salt and pepper before roasting them in the oven. Her recipe for mashed sweet potatoes involves a blend of cooked sweet potatoes, butter, honey, cinnamon and salt.
To prepare baked sweet potato wedges according to Paula Deen's recipe, cut 4 sweet potatoes into thin wedges. Melt 10 tablespoons of butter in a saucepan, and mix in 1/2 tablespoon of ground cinnamon. Place the sweet potato wedges in the saucepan, and thoroughly coat them with the cinnamon butter before stirring in 2 teaspoons each of salt and black pepper. Arrange the wedges on a baking sheet, and bake them at 400 degrees Fahrenheit, stirring every now and then, for approximately 25 minutes or until the sweet potato flesh is tender.
To make mashed sweet potatoes according to instructions from Paula Deen, place 10 cups of peeled and chopped sweet potatoes in a large pot. Pour in enough water to cover the sweet potatoes, and cook the sweet potatoes until they are tender. Discard the water, and stir in 1/3 cup of butter, 3 tablespoons of honey, and 1/4 teaspoon each of ground cinnamon and salt. Use an electric mixer to beat the ingredients at medium-low speed to form a smooth mixture.