Prepare an oven-roasted pork loin by rubbing it with seasoning and roasting it in the oven for 60 minutes at 350 degrees Fahrenheit. Insert a meat thermometer into the pork loin roast prior to cooking. The roast is done when the temperature reaches 145 degrees Fahrenheit.
Preheat the oven to 350 degree Fahrenheit.
Make a paste from 3 cloves of minced garlic, 1 tablespoon of dried rosemary and a dash each of salt and pepper. Place the roast fat side down in the roasting pan. Cut slits in a 2-pound boneless pork loin roast and insert half of the paste into the slits. Cover the roast with the remaining garlic paste and 1/4 cup of olive oil. Insert a meat thermometer into the center of the roast. Roast for one hour or 30 minutes per pound.
When the temperature reaches 145 degrees Fahrenheit, remove the roast from the pan and place on the serving platter. Add 1/2 cup of white wine to the pan drippings, scraping the pan to release browned bits of pork roast. Stir the sauce until hot and serve it with the roast.
When roasting a bone-in pork loin roast, be certain that the meat thermometer does not touch the bone.