Q:

How do you make mozzarella chicken?

A:

Quick Answer

Make mozzarella chicken by pounding 4 skinless, boneless chicken breasts to 1/4-inch thicknesses and rubbing them with butter, salt and pepper. Place 1 slice of mozzarella cheese in each one, and roll them closed. Dredge the chicken breasts in flour, beaten egg and breadcrumbs. Simmer 2 teaspoons of minced garlic in 1/4 cup of butter and 1 cup of dry white wine, and pour the mixture over the chicken. Bake it at 350 degrees Fahrenheit for 30 to 45 minutes.

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Full Answer

Make another recipe, Mozzarella Chicken and Rice Skillet, by browning 4 boneless, skinless chicken breasts in 1 tablespoon of oil over medium-high heat for six or seven minutes on each side. Remove the chicken, and stir in 1 can of condensed cream of chicken soup and 1 soup can of milk. After bringing the mixture to a boil, add 2 cups of fresh or frozen broccoli florets, 1 1/2 cups of uncooked instant white rice and the chicken.

Reduce the heat to low, and cover the skillet. Cook the mixture for five more minutes before topping it with 3/4 cup of shredded mozzarella cheese. After removing the skillet from the heat, allow it to sit until the cheese melts before serving.

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