Ree Drummond's recipe for the Mexican dish Pollo Asado calls for marinating chicken legs in olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic. The legs are then grilled and served with warm tortillas, pico de gallo, refried beans and chipotle salsa.Continue Reading
Mexican Pollo Asado
This easy recipe yields 16 servings, each with one chicken leg and two tortillas. It was featured on the "Building Pens" episode of Food Network's "The Pioneer Woman."
Prep time: 1 hr.
Cook time: 15 min.
Ready in: 3 hr 15 min.