An easy way to make marshmallow fluff fruit dip is to thoroughly combine one 8-ounce package of softened cream cheese with one 7-ounce jar of marshmallow cream. If desired, add 1 teaspoon of vanilla extract. Refrigerate until ready to use.
For an even fluffier dip, add 1 cup whipped cream or whipped topping to the cream cheese mixture. Serve with a selection of fresh fruit, such as strawberries, grapes, oranges, melon and blueberries. Slice, if necessary. If desired, prepare fruit kabobs for dipping.
Another variation of the fruit dip begins by microwaving one 7-ounce jar of marshmallow cream until it is smooth but not very sticky. Whisk in one 8-ounce package of softened cream cheese. After those are combined, add 2 tablespoons of frozen orange juice concentrate, and continue to whisk. Garnish with orange zest.
A strawberry version of marshmallow fluff fruit dip begins by beating together 4 ounces of less-fat cream cheese or Neufchâtel cheese, 1 cup marshmallow cream and one 6-ounce container of fat-free strawberry Greek yogurt. Mix the ingredients on the high setting until they are smooth. Cover and refrigerate the dip for at least one hour. The dip is fine if prepared the day before serving. If you want, garnish the dip with mint leaves.