How do you make Limoncello liqueur?


Quick Answer

Make limoncello by infusing vodka with lemon zest in a jar before adding sugar syrup, filtering the mixture into bottles and allowing the liqueur to mature. The entire process takes approximately three weeks.

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Full Answer

To make limoncello according to the recipe on LeitesCulinaria.com, peel the yellow zest from 8 lemons while avoiding the bitter white pith, then place the zest in a quart jar. Fill the jar up to about three quarters with strong vodka. Cover tightly with a lid and place it in a cool, dark location in the house. After one week, simmer 2 cups granulated sugar in 4 cups of water in a large saucepan until the sugar dissolves and the liquid is clear. Allow the sugar syrup to cool thoroughly.

Remove the zest from the vodka, then stir the lemon-infused vodka into the sugar syrup. Sieve the mixture and transfer it into bottles. Place the bottles in a cool, dark location for another 15 days, then keep them in the refrigerator or freezer.

The creamy limoncello recipe on Epicurious.com has a similar approach, but uses milk instead of water to create the sugar syrup. It also omits the maturation step. Meanwhile, the rosemary limoncello recipe on MyRecipes.com includes a sprig of rosemary in addition to the lemon zest during the infusion process.

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