Lemon cream pie made with Eagle Brand sweetened condensed milk involves utilizing a pre-made graham cracker crust and filling it with a mixture of lemon juice, eggs and cream. The lemon pie serves 8 to 10 people and can also be prepared using a homemade 9-ounce crust, instead of the called-for 6-ounce option.Continue Reading
Lemon Cream Pie
The Eagle Brand Lemon Cream Pie contains 350 calories per slice and 15 grams of fat. It can be garnished with grated lemon peel if desired. If made using a larger, 9-ounce crust, 5 egg yolks and 2 cans of condensed milk should be used. One cup of lemon juice replaces 1/2 cup, but all other baking instructions should be followed.
Prep Time: 15 min.
Cook Time: 35 min.
Ready In: 4 hrs, 50 min.
Preheat the oven to 325 F.
Allow to bake for 30 to 35 minutes, then remove it from the oven and let it cool for about an hour.
Chill the pie in the refrigerator for at least 3 hours. Top the pie with whipped topping or whipped cream, and garnish it with lemon peel if desired.