To make lemon chicken sauce, blend herbs, garlic, seasoning, lemon and olive oil. Add some drippings from sauteed chicken and serve the sauce over cooked chicken.
Lemon Chicken Sauce
This recipe is part of a recipe for chicken with lemon sauce. It was originally featured on "How to Boil Water" on the Food Network and is published on the Food Network website. It is quick and easy to prepare.
Prep/Cook time: 10 minutes
Ready in: 10 minutes
- 1 clove of garlic
- 1/4 teaspoon salt
- 1/2 cup fresh parsley
- 1/3 cup fresh mint
- 1 1/2 teaspoon black pepper
- 1 lemon
- 1/3 cup olive oil
- Prepare the ingredients
- Make a garlic paste
- Blend the garlic, herbs and lemon
- Add the oil
- Add chicken drippings (optional)
Crush the garlic clove and chop the herbs. Grate the zest from the lemon and juice the fruit.
Use a knife to mash the salt into the crushed garlic. Mix until a paste forms.
Use a blender to mix the garlic paste, herbs, lemon and pepper. Blend to form a coarse mixture.
Stir the olive oil into the sauce.
Pour some of the sauce into the skillet used to cook the chicken. Swirl the mixture around the pan and then pour it back into the sauce.
Pour the sauce over four cooked chicken breasts. The sauce is also suitable for pork or steak.