To make La Choy pork chop suey, gather Pam cooking spray, 1 pound of ground lean pork, 1/2 teaspoon of finely chopped garlic and 1/4 teaspoon of ground black pepper. Add the other listed ingredients, and cook in a wok or skillet over high heat.
Other ingredients needed for La Choy pork chop suey include a drained can of La Choy chop suey vegetables, 1 cup of broccoli coleslaw, 3/4 cup of La Choy Teriyaki Stir Fry Sauce and 1 tablespoon of La Choy lite soy sauce. Many people like to serve chop suey over rice, and La Choy recommends Uncle Ben's White Ready Rice.
Begin by spraying a large wok or skillet with the cooking spray, and heat it over high heat. When sufficiently hot, add the garlic, pepper and pork. Cook it for three to five minutes, stirring occasionally, until the pork appears browned and crumbled, and then drain it.
Add the broccoli coleslaw and chop suey vegetables to the pork, and cook it for two to three minutes, making sure the coleslaw is crisp, yet tender. Next, add the soy and stir fry sauces to the skillet, and cook for about two more minutes, or until the sauce becomes slightly thickened. Stir occasionally, and when ready to serve, place over rice.