Q:

How do you make homemade mustard oil?

A:

Quick Answer

To make homemade mustard oil, add two tablespoons of ground mustard seeds to one cup of sunflower oil, boil them for a few minutes, let the seeds cool and refrigerate them. Store the homemade mustard oil in a glass jar in the refrigerator until used.

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Full Answer

To make homemade mustard oil:

  1. Gather ingredients and tools.
  2. A mortar and pestle or grinder is needed to grind the mustard seeds. Get a pan for boiling, a glass jar for storage and the mustard seeds and sunflower oil for the homemade mustard oil recipe.

  3. Pure mustard oil.
  4. Using the mortar and pestle, smash the seeds until they become a thick, brownish yellow substance. Collect the pure oil in a glass jar and preserve in the refrigerator until used.

  5. Common mustard oil.
  6. Using the mortar and pestle, smash two tablespoons of mustard seeds and transfer them to a saucepan. Add one cup of sunflower oil and bring it to a boil. Let the contents cool before jarring and refrigerating.

  7. Mustard essential oil.
  8. This type of mustard oil cannot be obtained at home since it requires a specific distillation process. Mustard essential oil can be found in stores and online.

Mustard oil is beneficial as a topical moisturizer for skin, hair and nails as well as an aid in assisting with circulatory and digestive issues, according to Liveandfeel.

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