To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due to minimal dough work.
To make homemade biscuits according to Paula Deen's cream biscuits recipe on FoodNetwork.com, combine self-rising flour, sugar and heavy whipping cream to make dough. Knead the dough, and roll it out. Use a biscuit cutter to carve out the biscuits, then arrange them on a greased baking sheet. Bake the biscuits at 500 degrees Fahrenheit for approximately 10 minutes or until they take on a golden hue.
Cooks who are after a sweet biscuit recipe can use the spiced-pumpkin biscuit recipe on MyRecipes.com, which uses canned pumpkin, honey and pumpkin pie spice alongside the basic ingredients. Meanwhile, cooks who are after a savory biscuit recipe can use the cheddar drop biscuit recipe on MarthaStewart.com, which uses shredded sharp white cheddar, chopped chives and cayenne pepper to add flavor to the biscuits. Finally, cooks looking to make a meal out of biscuits should consider the chicken biscuit recipe on Epicurious.com that incorporates a recipe for fried chicken and sausage gravy.